Reviews

What students actually said.

Every review, unfiltered, with the full rating breakdown rather than just the headline average.

4.8

Based on 12 reviews

  • 5 star10
  • 4 star2
  • 3 star0
  • 2 star0
  • 1 star0

All Reviews

  • Ananya S.

    Pune

    Churros From Scratch

    The churros course was a game changer. My family can't stop asking for more.

    I'd tried churros twice before and both times they came out raw in the middle. The section on oil temperature explained exactly why. I now make them most weekends, and my sister has started selling them at her cafe.

  • Ritvik M.

    Bengaluru

    Chocolate Cake Mastery

    Clear instructions, beautiful recipes and Chef Simone is genuinely encouraging.

    I came in having never baked a cake that wasn't from a box. The ganache lesson alone was worth it — I finally understand why mine used to split.

  • Mehak K.

    Delhi

    Macaron Perfection

    I've tried many baking courses, but this is by far the best structured one.

    Macarons broke me for a year. The troubleshooting module named the exact problem I had — under-mixed batter, not oven temperature like everyone told me. Third batch after that was perfect.

  • Sneha T.

    Mumbai

    Cheesecake Secrets

    Finally learned to bake a cheesecake that actually looks professional.

    The water bath section changed everything. No more cracks. I've made the basque version six times now and it's become the thing people ask me to bring.

  • Karan D.

    Chandigarh

    Artisan Sourdough

    The sourdough module finally made fermentation click for me.

    I'd been feeding a starter for months with nothing to show for it. Learning to read the dough instead of watching the clock was the missing piece.

  • Priya N.

    Hyderabad

    Cupcakes & Buttercream

    Worth it for the buttercream section alone.

  • Aditya R.

    Kolkata

    Cookie Craft

    Lessons are short enough to actually finish after work.

  • Farah A.

    Ahmedabad

    Croissants & Laminated Doughs

    The croissant course is genuinely advanced. It respects your time and your intelligence.

    I've read three books on lamination. Watching someone actually do the turns, at normal speed, with the mistakes left in, taught me more than all of them.

  • Vikram J.

    Jaipur

    Doughnuts & Fried Sweets

    My doughnuts stopped coming out greasy after one lesson.

  • Ishita B.

    Lucknow

    Layer Cake Architecture

    Sharp edges on a layer cake, finally. I'd given up on that.

  • Rahul S.

    Indore

    Chocolate Cake Mastery

    Good value. The recipe cards get printed and used, not bookmarked.

  • Divya P.

    Kochi

    Cookie Craft

    I bake for my kids now instead of buying. That's the whole review.