New from Churro Academy

Smart tools for bakers who mean business.

Churro AI is a growing suite of tools for home bakers and bakery businesses. It starts with the one every baker needs: knowing exactly what a batch costs, and what to charge for it.

  • First try free
  • No card to start
  • Built by Churro Academy
Recipe Cost CalculatorLive

Recipe

Classic Cinnamon Churros

40 pieces
  • All-purpose flour500 g₹30.00
  • Butter120 g₹60.00
  • Sugar & cinnamon160 g₹24.00
  • Frying oil1.0 l₹120.00
  • Chocolate dip300 g₹120.00

Cost per piece

₹15.29

Suggested price

₹25.49
Where the money goesBatch cost ₹612
  • Ingredients 61%
  • Packaging 13%
  • Labour & gas 26%

Labour & gas add ₹4.00 to each piece. Bigger batches spread them thinner.

Try it: drag the sliders and watch every number update.

The suite

One home for the tools your bakery runs on.

Churro AI starts with recipe costing. New tools join the suite as they’re ready, all in one place.

Live

Recipe Cost Calculator

Turn a recipe into a price. Add what you paid for each ingredient, your batch size and running costs, and get your cost per piece and a selling price that hits the margin you want.

  • Ingredient-by-ingredient costing
  • Wastage, packaging, labour & gas
  • Selling price from your target margin
  • Print, PDF and CSV export

More tools on the way

We’re building more tools for bakery businesses. They’ll appear right here as they launch.

Get notified on WhatsApp

How it works

From recipe to price in three steps.

  1. 1

    Add your ingredients

    Enter what you used and what you paid for it. Each ingredient is costed for you.

    • Flour · 300 g₹18.00
    • Butter · 150 g₹75.00
    • Chocolate · 200 g₹80.00
  2. 2

    Set your batch & costs

    Batch size, wastage, packaging, labour and gas. Nothing gets left out of the price.

    40 pieces5% wastage₹1.50 packaging₹100 labour₹50 gas
  3. 3

    Get your selling price

    Pick the margin you want. See your cost per piece and the price that earns it.

    Suggested price · 40% margin

    ₹20.12

    Cost ₹12.07

Inside the calculator

Everything that goes into a fair price.

Ingredient costing

Cost every ingredient from what you actually paid for it, by weight or by piece.

Recipe scaling

Going from 10 pieces to 100? See the multiplier for your recipe instantly.

Wastage & overheads

Wastage, packaging, labour and gas all count, so no cost hides in the price.

Margin-based pricing

Choose the profit margin you want. The calculator works backwards to the price that delivers it.

price = cost ÷ (1 − margin)

Test your own price

Already have a price in mind? Enter it and see your real revenue, profit and margin.

Print, PDF & CSV

Print a clean cost sheet, save it as a PDF or export everything to a spreadsheet.

Pricing

Try it free. Then one simple pass.

Sign in with your email and cost a real recipe before you pay anything.

Free try

₹0

2 minutes with the full calculator

  • Just your email
  • No card needed
  • Every feature unlocked

Churro AI Pass

₹359 / 30 days

One payment, GST included

  • Unlimited use of the calculator
  • Print, PDF and CSV export
  • Sign in from any device
  • GST invoice by email

FAQ

Questions, answered.

What is Churro AI?

A growing set of tools from Churro Academy for home bakers and bakery businesses. It starts with the Recipe Cost Calculator.

Who is it for?

Anyone who sells what they bake: home bakers, cloud kitchens, cafés and small bakeries.

How much does it cost?

Your first try is free: 2 minutes with the full calculator. After that, the Churro AI Pass is ₹359 a 30 days, paid through Razorpay with a GST invoice by email. Choose auto-renew to be charged automatically each period (cancel anytime), or pay once and it simply ends.

How do I sign in?

With your email address and a one-time code we send you. There's no password to remember, and you can sign in from any device.

Is my recipe data stored anywhere?

No. The calculator runs in your browser, so your recipe numbers aren't sent to or saved on our servers.

Can I print or export my costing?

Yes. Print a cost sheet, save it as a PDF from the print window, or export everything to CSV for Excel or Google Sheets.

Price every bake with confidence.

Stop guessing what to charge. Know your cost, choose your margin, and sell with confidence.