French Pastry
Macaron Perfection
Macarons are unforgiving — and completely learnable. This course covers the Italian meringue method, macaronage, resting, feet development and troubleshooting every common failure.
4.9(185 reviews)10 lessons3h 30mIntermediate
Taught by Chef Simone KathuriaWhat You’ll Learn
- Read macaron batter by consistency, not by timer
- Get consistent feet and smooth shells
- Fill with stable ganache, curd and buttercream
- Diagnose hollows, cracks and spreading
Course Curriculum
What’s Inside
2 modules · 6 lessons · 2h 4m total
- Italian vs French meringuePreview18m
- Macaronage — reading the batter24m
- Piping and resting15m
- Oven mapping and feet22m
- Ganache and curd fillings25m
- Troubleshooting hollows & cracks20m
Your Instructor
Chef Simone Kathuria
Founder & Head Pastry Chef
Simone started Churro Academy on a simple idea: the technique behind good baking should be taught plainly, without mystique. She develops every recipe on the platform and teaches each course herself.
Learn more about Chef Simone KathuriaStudent Reviews
What Students Say
“I've tried many baking courses, but this is by far the best structured one.”
Mehak K.₹1,799