Fried & Street
Doughnuts & Fried Sweets
Enriched dough, proofing and frying technique, plus the glazes, fillings and sugars that finish them. A natural companion to the churros course.
4.6(176 reviews)10 lessons3h 10mBeginner
Taught by Chef Simone KathuriaWhat You’ll Learn
- Mix and proof a properly enriched dough
- Fry evenly without greasy results
- Fill with crème pâtissière and jams
- Finish with glazes that set cleanly
Course Curriculum
What’s Inside
2 modules · 4 lessons · 1h 24m total
- Building an enriched doughPreview22m
- Proofing for a light crumb18m
- Oil temperature and timing20m
- Glazes, fillings and sugars24m
Your Instructor
Chef Simone Kathuria
Founder & Head Pastry Chef
Simone started Churro Academy on a simple idea: the technique behind good baking should be taught plainly, without mystique. She develops every recipe on the platform and teaches each course herself.
Learn more about Chef Simone KathuriaStudent Reviews
What Students Say
“My doughnuts stopped coming out greasy after one lesson.”
Vikram J.₹1,399