Cakes
Cupcakes & Buttercream
Small cakes, exacting technique. Get level domes every time, then work through Swiss, Italian and American buttercreams and the piping that makes them look finished.
4.8(233 reviews)11 lessons3h 20mBeginner
Taught by Chef Simone KathuriaWhat You’ll Learn
- Bake flat, even cupcake domes
- Make three buttercreams and know when to use each
- Pipe rosettes, swirls and ruffles cleanly
- Colour and flavour without splitting the cream
Course Curriculum
What’s Inside
2 modules · 4 lessons · 1h 25m total
- Batter and even domesPreview19m
- Filling and baking evenly17m
- Swiss, Italian and American26m
- Piping techniques and nozzles23m
Your Instructor
Chef Simone Kathuria
Founder & Head Pastry Chef
Simone started Churro Academy on a simple idea: the technique behind good baking should be taught plainly, without mystique. She develops every recipe on the platform and teaches each course herself.
Learn more about Chef Simone KathuriaStudent Reviews
What Students Say
“Worth it for the buttercream section alone.”
Priya N.₹1,299