Croissants & Laminated Doughs

The most technical course in the catalogue, taught slowly. Learn the butter block, the turns, the resting discipline and the proof window that separates a real croissant from a bread roll.

4.8(154 reviews)16 lessons6h 05mAdvanced

Taught by Chef Simone Kathuria

What You’ll Learn

Build a butter block that rolls without cracking
Execute turns without tearing the layers
Recognise a correctly proofed croissant
Bake for honeycomb crumb and crisp shatter

Course Curriculum

What’s Inside

2 modules · 6 lessons · 2h 17m total

Choosing your butterPreview14m
Mixing the détrempe22m
Locking in the butter19m

Single and double turns27m
Rolling, cutting and shaping30m
Proofing and the bake25m

Your Instructor

Chef Simone Kathuria

Founder & Head Pastry Chef

Simone started Churro Academy on a simple idea: the technique behind good baking should be taught plainly, without mystique. She develops every recipe on the platform and teaches each course herself.

Learn more about Chef Simone Kathuria

Student Reviews

What Students Say

“The croissant course is genuinely advanced. It respects your time and your intelligence.”

Farah A.

₹2,299