Cookie Craft
Basics

Cookie Craft

One dough, many outcomes. Learn how sugar ratio, fat temperature, flour choice and rest time each pull a cookie toward chewy, crisp or cakey, so you can bake the texture you actually wanted.

4.7(412 reviews)9 lessons2h 30mBeginner
Taught by Chef Simone Kathuria

What You’ll Learn

  • Control spread, chew and crispness deliberately
  • Brown butter and use it well
  • Rest and freeze dough for better flavour
  • Bake evenly across a full tray

Course Curriculum

What’s Inside

2 modules · 5 lessons · 1h 33m total

  • Sugar, fat and flour ratiosPreview18m
  • Why resting dough matters15m
  • Chewy chocolate chip20m
  • Crisp shortbread18m
  • Soft-baked and stuffed22m

Your Instructor

Chef Simone Kathuria, Founder & Head Pastry Chef

Chef Simone Kathuria

Founder & Head Pastry Chef

Simone started Churro Academy on a simple idea: the technique behind good baking should be taught plainly, without mystique. She develops every recipe on the platform and teaches each course herself.

Learn more about Chef Simone Kathuria

Student Reviews

What Students Say

“Lessons are short enough to actually finish after work.”
Aditya R.
“I bake for my kids now instead of buying. That's the whole review.”
Divya P.

₹1,199