Fried & Street
Churros From Scratch
The course the academy is named after. Master choux-style churro dough, frying temperature control, piping technique and the dipping sauces that go with them.
4.7(210 reviews)8 lessons2h 45mBeginner
Taught by Chef Simone KathuriaWhat You’ll Learn
- Cook a churro paste that pipes cleanly
- Control oil temperature for an even, crisp fry
- Shape classic, filled and knotted churros
- Make chocolate, dulce de leche and cinnamon finishes
Course Curriculum
What’s Inside
2 modules · 5 lessons · 1h 24m total
- Why churro dough behaves differentlyPreview12m
- Cooking the paste19m
- Piping and shaping17m
- Oil temperature control20m
- Cinnamon sugar & chocolate dip16m
Your Instructor
Chef Simone Kathuria
Founder & Head Pastry Chef
Simone started Churro Academy on a simple idea: the technique behind good baking should be taught plainly, without mystique. She develops every recipe on the platform and teaches each course herself.
Learn more about Chef Simone KathuriaStudent Reviews
What Students Say
“The churros course was a game changer. My family can't stop asking for more.”
Ananya S.₹1,499