Chocolate Cake Mastery

From a reliable everyday sponge to a mirror-glazed centrepiece, this course walks through the technique behind chocolate cakes that stay moist for days. You'll learn ratios, mixing method, ganache work and finishing.

4.8(320 reviews)12 lessons4h 10mBeginner

Taught by Chef Simone Kathuria

What You’ll Learn

Build a moist chocolate sponge you can repeat every time
Temper and work with chocolate confidently
Whip a stable ganache and buttercream
Layer, crumb coat and finish a cake cleanly

Course Curriculum

What’s Inside

2 modules · 6 lessons · 2h 11m total

Ingredients & equipmentPreview14m
Understanding cocoa and chocolate18m
The creaming method22m

Baking the perfect sponge26m
Silky chocolate ganache21m
Layering, crumb coat & finish30m

Your Instructor

Chef Simone Kathuria

Founder & Head Pastry Chef

Simone started Churro Academy on a simple idea: the technique behind good baking should be taught plainly, without mystique. She develops every recipe on the platform and teaches each course herself.

Learn more about Chef Simone Kathuria

Student Reviews

What Students Say

“Clear instructions, beautiful recipes and Chef Simone is genuinely encouraging.”

Ritvik M.

“Good value. The recipe cards get printed and used, not bookmarked.”

Rahul S.

₹1,999